BEER CHEESE CHEESE SOUP

BEER CHEESE SOUP

MAKE ABOUT 5 QUARTS

ROUX    

       10    OZ   FLOUR
       10    OZ   BUTTER
  SEE HOW TO MAKE A ROUX

HEAT 6 QT POT UNTIL HOT & ADD

        1       TBS         BUTTER

WHEN BUTTER IS HOT ADD

        1       SMALL    ONIONS        ½” DICE

SWEAT FOR 4-5 MINUTES & ADD

        1       CLOVES  GARLIC           MINCED

SWEAT FOR 1 MINUTE & ADD

        1       GAL         WATER

        3.2   OZ           CHICKEN BASE

        12    OZ           YOUR FAVORITE BEER

        2      TS           WORCESTERSHIRE SAUCE

BRING TO BOIL 

ADD ROUX 
    
SEE HOW TO INCORPORATE A ROUX

AFTER ROUX IS THICKENED

REMOVE FROM HEAT & ADD 2 – 3 OZ AT A TIME & STIR

        12    OZ           CHEDDAR CHEESE

        16    OZ           AMERICAN CHEESE

                                        OR

        2      #             VELVEETA CHEESE

VELVEETA IS WHAT I USED AT OLD FASHIONED FOODS

AFTER CHEESE HAS BEEN BLENDED ADD

        1       PT            CREAM OR ½ & 1/2

USE WIRE WHIP TO BLEND

ENJOY!!