RECIPE FORMAT PLEASE READ BEFORE YOU START

RECIPE FORMAT

I HAVE INCORPORATED INTO MY RECIPES SEVERAL HELPERS TO HELP YOU ORGANIZE YOUR TASK.

INSTRUCTION ARE IN BLACK LETTERS

EQUIPMENT YOU WILL NEED IS HIGHLIGHTED IN YELLOW

INGREDIENTS YOU WILL NEED ARE IN RED LETTERS

PREPARATION REQUIRED IS HIGHLIGHTED IN AQUA

MY COMMENTS & TIPS ARE IN BLUE LETTERS

IF I ASK YOU TO SEE ANOTHER AREA LETTERS WILL BE IN LAVENDER

SEE ROUX

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WHAT I MEAN WHEN I SAY

CHICKEN OR BEEF BASE

      LOOK FOR A BASE WHERE MEAT IS THE FIRST INGREDIENT

      OR REPLACE WATER & BASE WITH BROTH

CHICKEN

      CHICKEN BREAST-COOK BEFORE ADDING

      LEFTOVER CHICKEN

      ROTISSERIE CHICKEN