HAM & SPLIT PEA
QUICK & EASY
USE A 5 QUART POT
ADD
8 OZ ONIONS ½” DICE
8 OZ CELERY ½” DICE
8 OZ CARROTS ½” DICE
1 CLOVES GARLIC MINCED
1 /2
GAL WATER
1 # SPLIT
PEAS RINSE & REMOVE ROCKS, ETC.
1.6 OZ CHICKEN BASE
16 OZ HAM ½” DICE
1 TS BLACK PEPPER
2 TS MARJORAM
1 BAY LEAVES
20 OZ POTATOES ½” DICE
ABOUT
5 MEDIUM POTATOES.
BRING
TO SIMMER-SIMMER TILL VEGETABLES & PEAS ARE SOFT.
REMOVE
BAY LEAF.
ENJOY!!
HAM & SPLIT
PEA
WITH LOVE
HEAT 5 QUART POT UNTIL HOT
& ADD
1 OZ BUTTER
WHEN BUTTER
IS HOT ADD
8 OZ ONIONS ½” DICE
8 OZ CELERY ½” DICE
8 OZ CARROTS ½” DICE
COOK
FOR 4-5 MINUTES & ADD
COOKING
VEGETABLES IN BUTTER BRINGS OUT THE FAVOR.
1 CLOVES GARLIC MINCED
DO
NOT OVERCOOK GARLIC, IT WILL GET BITTER
COOK FOR 1/2
MINUTE & ADD
1 /2
GAL WATER
1 # SPLIT PEAS RINSE & REMOVE ROCKS, ETC.
1 HAM
STEAK
4
SLICES THICK SLICED BACON
BACON
ADDS A NICE SMOKEY FLAVOR
1 TS BLACK PEPPER
2 TS MARJORAM
1 BAY LEAVES
20 OZ POTATOES ½” DICE
ABOUT
5 MEDIUM POTATOES
BRING
TO BOIL-SIMMER FOR 45 MINUTES
REMOVE
HAM, DICE & RETURN TO SOUP
DISCARD
BAY LEAF & BACON OR YOU TRIM FAT & RETURN MEAT TO
SOUP
COOK
UNTIL VEGETABLES ARE SOFT & PEAS ARE BROKEN DOWN.
ENJOY!!
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