TOMATO BISQUE SOUP

THIS IS A MODIFICATION OF MY SON RICK'S TOMATO BISQUE. HE LIKES IT A LOT HOTTER THAN WE DO. I HAVE A COPY OF RICK'S TOMATO BISQUE RECIPE BELOW

TOMATO BISQUE

ROUX    

       10    OZ   FLOUR
       10    OZ   BUTTER
  SEE HOW TO MAKE A ROUX

HEAT SMALL POT UNTIL HOT & ADD

        1       OZ           BUTTER

WHEN BUTTER IS HOT ADD

        8      OZ           ONIONS          ½” DICE

        8      OZ           CELERY             ½” DICE

SWEAT FOR 4-5 MINUTES & ADD

        3      CLOVES    GARLIC             MINCED

        1 ½    TS            SWEET BASIL LEAVES

SWEAT FOR 1 MINUTE & ADD

        2      12 OZ       TOMATO JUICE

        2      28 OZ       TOMATO - WHOLE

BRING TO A BOIL & ADD

        ½      TS            BAKING SODA
BAKING SODA CUTS THE ACID IN THE TOMATOES.

STIR & ADD

        1       QT           WATER

        1       OZ           CHICKEN BASE

        1 ½    TS            KOSHER SALT

        1       TS            BLACK PEPPER

BRING TO BOIL & RUN THROUGH  FOOD PROCESSOR, BLENDER OR HAND BLENDER

       

SEE   HOW TO INCORPORATE ROUX

REMOVE FROM HEAT & ADD   

        16     oz             CREAM

        ½      CUP          PARMESAN CHEESE

USE WIRE WHIP TO BLEND

ENJOY!!

RICK'S TOMATO BISQUE

HEAT SMALL POT UNTIL HOT & ADD

        1       OZ           BUTTER

WHEN BUTTER IS HOT ADD

        20      OZ           ONIONS          ½” DICE

        20    OZ           CELERY             ½” DICE

        2      TS           GARLIC             MINCED

        2      TS            SWEET BASIL LEAVES

        1 1/2                 JALAPENO PEPPERS

        1/2    TS            CRUSHED RED PEPPER

COOK FOR 1 MINUTE & ADD

        2      12 OZ       TOMATO JUICE

        2      28 OZ         TOMATO - CRUSHED

       1/2    CUP          RICE - UNCOOKED

BRING TO A BOIL & ADD

        1       QT           WATER

        1       OZ           CHICKEN BASE

        1        TS            KOSHER SALT

      1/2       TS            FRESH GROUND BLACK PEPPER

BRING TO BOIL & RUN THROUGH  FOOD PROCESSOR, BLENDER OR HAND BLENDER

BRING BACK TO A BOIL        

REMOVE FROM HEAT & ADD   

        16     oz             CREAM

        ½      CUP          PARMESAN CHEESE

USE WIRE WHIP TO BLEND

ENJOY!!